December 10, 2025

Coffee Old Fashioned

Name: Coffee Old Fashioned (NA)
Yield: 1
Ingredients: 2 oz Spiritless Kentucky 74; ½ oz cold brew concentrate; ¼ oz maple syrup; 7 dashes ATB Coffee Bitters

coffee · Coffee & Cherry Bitters · Kentucky 74 · low calorie · maple syrup · non-alcoholic whiskey · Oaky · rich · Roasted · Spirit Forward · whiskey

Meet the Old Fashioned’s caffeinated cousin. By pairing the non-alcoholic Kentucky 74 (or your favorite bourbon) with cold brew concentrate, this version brings together bourbon’s oak, caramel, and vanilla notes with the deep roast and gentle bitterness of coffee. A touch of maple syrup adds weight and roundness, while our Coffee & Cherry bitters tie everything together with rich, toasty, subtly fruity depth. It’s simple, spirit-forward, and satisfying—a non-alcoholic Old Fashioned that’s as easy to make as it is to love.

This recipe was perfected using Kentucky 74, but you can use your favorite alcoholic or non-alc whiskey.

Coffee Old Fashioned (NA)

Rated 5.0 stars by 2 users

Servings

Calories

A classic Old Fashioned with the richness and depth of coffee.

Ingredients

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Directions

Keep whiskey and coffee chilled and pour directly into a rocks glass.
Add bitters, syrup, and ice (preferably one large cube), then stir for 10–15 seconds.
Garnish with an orange twist.

Recipe Note

ABOUT THE COFFEE OLD FASHIONED

A modern riff on the original whiskey cocktail, this drink swaps the traditional sugar cube for maple syrup and adds cold brew concentrate for a bold, roasted kick. Think of it as a mash-up of an Old Fashioned and an after-dinner coffee.

A NOTE ABOUT DILUTION

Because non-alcoholic spirits are often lighter in texture than their boozy counterparts, too much melted ice can make a drink taste weak or watery. When making cocktails that are traditionally stirred with ice, keep your bottles refrigerated so the spirits start cold, reducing the need to stir with ice in the first place. When serving on the rocks, build the drink directly in the glass you’ll serve it in, add ice (preferably one large cube), and stir for 10–15 seconds—just enough to reach the ideal temperature without overly diluting the cocktail.

THE COFFEE FACTOR

Cold brew concentrate makes an excellent non-alcoholic cocktail ingredient: it’s loaded with flavor, bitterness, and aromatic complexity, all while adding body and texture. It also contributes a functional element—energy and stimulation—replacing the function of alcohol.

COCKTAIL BITTERS IN MOCKTAILS

Cocktail bitters provide depth and balance, rounding out sweet and bitter flavors while adding bite. Since All The Bitter is completely 0% ABV (unlike traditional bitters, which are around 45% alcohol), you can use as much as you like to dial in flavor without affecting the ABV of your drink.

Want something easy?

Not every night requires a complicated cocktail. Our favorite easy drink is bitters & soda—refreshing, balanced, and good for your gut. Just add a few dashes of our non-alcoholic bitters to sparkling water, with lemon or lime if you're feeling fancy.

MAKE BITTERS & SODA

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