Recipes

All the flavor and bite of a ginger whiskey sour, without any alcohol.

Not a classic Old Fashioned, but a spirit-forward, ginger-driven riff with lots of spice.

A cozy non-alc whiskey sour that tastes like fall—without the foggy morning after.

A bold, botanical cocktail built on Tenneyson’s peppery bite and ginger warmth.

Satisfying and easy to make, the Kentucky Buck is a delightful crowd-pleaser.

The non-alcoholic Old Cuban combines dark rum and mint—and is so much better than a virgin mojito.

This reverse Manhattan variation adds a splash of Tenneyson for depth. Satisfying indeed!

Boulevardier meets Coffee Negroni in this sip that marries Three Spirit, cold brew, and non-alc Campari.

Our version of this Australian classic combines fresh lemon and lime juice, sugar, bitters, and club soda. Easy and so refreshing.

One of the most popular drinks in our house, this non-alcoholic Amaretto Sour is truly satisfying.

Lighter than a Negroni but packing more punch than an Aperol Spritz, the Sbagliato is perfect.

Simplicity itself—bitters, sugar, and sparkling wine define this festive classic cocktail.

This cocktail made with black tea and cherry juice is a satisfying alternative to red wine.

We use bitters to season cocktails, so why not beer, too?! Trust us, it's shockingly good.

Feels fancy but is so refreshing and easy to make. The quintessential bitters drink!

We've made hundreds of non-alcoholic Negronis. This is the absolute best recipe.

Smoky, spicy, and loaded with bitter citrus, this is a bold non-alcoholic Negroni variation.

Balsamic vinegar, cherry syrup, and our Orange bitters give the classic Manhattan a spin.